Lime Cheesecake Pie Recipe

• Prep: 5 min. + chilling
• Yield: 6-8 Servings

55

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1 can (14 ounces) sweetened condensed milk
• 1/3 cup lime juice
• 1-1/2 teaspoons vanilla extract
• 1 graham cracker crust (9 inches)
• 1 carton (8 ounces) frozen whipped topping, thawed
• Lime slices and fresh mint, optional

Method

• In a large bowl, beat cream cheese until smooth. Add the milk, lime juice and vanilla; beat until smooth. Pour into the crust. Refrigerate for 2 hours. Spread with whipped topping; refrigerate 1 hour longer. Garnish with lime and mint if desired. Yield: 8 servings.