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Friday, 14 June 2013

Tangerine Sorbet Recipe

INGREDIENTS

  • 3 cups fresh tangerine juice (or juice from mandarin oranges)
  • 3 Tbsp lemon juice
  • 3/4 cup sugar
  • 1 Tbsp corn syrup (optional)

METHOD

1 Pour tangerine juice through a fine mesh sieve into a large bowl. Use a rubber spatula to press as much juice as you can through the sieve, discard remaining pulp.
2 Add lemon juice, sugar, and (optional) corn syrup to the bowl. Stir with a spoon until the sugar has completely dissolved.
3 Process in an ice cream maker according to manufacturer's instructions.
Serve immediately, or chill for a few hours. Best eaten the day it's made.
Yield: Makes a little less than one quart.
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