Lime Cheesecake Recipe

• Prep: 15 min. Bake: 40 min. + chilling
• Yield: 4 Servings

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Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sugar
• 1 egg
• 1/4 cup Quick Baking Mix (recipe also found in Recipe Finder)
• 1/4 cup key lime yogurt
• 1 teaspoon vanilla extract
• 1/2 teaspoon grated lime peel
• 1/4 teaspoon lime juice
• TOPPING:
• 1/2 cup sour cream
• 1 tablespoon sugar
• 1 teaspoon vanilla extract

Method

• In a small bowl, beat cream cheese and sugar until smooth. Add egg; beat on low speed just until combined. Stir in the baking mix, yogurt, vanilla, lime peel and juice.
• Pour into a 7-in. pie plate coated with cooking spray. Bake at 350° for 35-40 minutes or until center is almost set.
• In a small bowl, combine topping ingredients until smooth; carefully spread over cheesecake. Bake 4 minutes longer. Cool on a wire rack for 1 hour. Refrigerate overnight or until completely cooled. Yield: 4 servings.