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Sunday, 16 June 2013

Chocolate Cheesecake Pie Recipe

  • Prep/Total Time: 30 min.
  • Yield: 6-8 Servings
3030

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup butter, softened
  • 1/3 cup sugar
  • 1-1/2 teaspoons vanilla extract
  • 1-1/2 cups milk chocolate chips, melted and cooled
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  • Chocolate dessert decorations, optional

Method


  • In a large bowl, beat the cream cheese, butter, sugar and vanilla until smooth. Beat in melted chocolate. Fold in whipped topping. Spoon into crust. Chill until serving. Garnish with chocolate decorations if desired. Yield: 6-8 servings.
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