Honey Peach Bubble tea

Yields 1 large or 2 small servings

1/2 cup large pearl tapioca
2 tablespoons + 1 tablespoon honey
2 small or 1 large peach, pitted and cut into quarters
1/2 cup black tea, chilled
1/2 cup milk
5-6 ice cubes

To cook the tapioca, follow the directions on the package. Different brands of tapioca pearls cook at different rates and require varied amounts of water. I would personally cook up more than 1/2 cup at a time (they can take up to an hour to cook) and you'll have enough pearls to make several bubble teas in the coming days. When cooked, drain the pearls and rinse with lukewarm water to remove the starch. In a small bowl, coat the tapioca pearls with 2 tablespoons honey. The tapioca pearls can be refrigerated for up to 3 or 4 days, but are best if used immediately.

In a blender, blend together the peach, black tea, milk, ice, and 1 tablespoon honey.

To serve, place 1/4 cup of honey coated tapioca pearls in a glass. Pour the bubble tea on top and serve with a large straw.