Yields 2 small cocktails
3/4 cup (180 ml) spiced apple cider
1/4 cup (60 ml) bourbon
Splash of fresh orange juice
Cinnamon stick & apple slices, for garnish
1/4 cup (60 ml) bourbon
Splash of fresh orange juice
Cinnamon stick & apple slices, for garnish
Heat apple cider to boiling in a small saucepan on the stove. Remove from heat and divide evenly between glasses. Add half the bourbon to each glass and a splash of fresh orange juice. Add a cinnamon stick to each glass and apple slices for garnish. Serve hot.
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