Yields about 2 quarts
17-18 medium-large apples
5 cinnamon sticks
10 cloves
1 teaspoon nutmeg
1 orange, not peeled, cut into slices
1/4 teaspoon ground ginger
2 cups wate
5 cinnamon sticks
10 cloves
1 teaspoon nutmeg
1 orange, not peeled, cut into slices
1/4 teaspoon ground ginger
2 cups wate
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