Popular Posts

  • Pistachio Cake with Roasted Figs
    PISTACHIO CAKE 40 g   pistachios 75 g   powdered sugar 40 g   blanched almonds 40 g   egg yolks 60 g   eggs 115 g   egg whites 2 g...
  • .Scandinavian Brownies
    (One-layer Chocolate Cake) à Yield: 24 servings Ingredients ·          1+1/3 cup (150 g) all-purpose flour ·          1+½...
  • Tangerine Sorbet Recipe
    INGREDIENTS 3 cups fresh tangerine juice (or juice from mandarin oranges) 3 Tbsp lemon juice 3/4 cup sugar 1 Tbsp corn syrup (opti...
  • Chocolate Lava Cake
    à Yield: 10 servings Ingredients ·          10 oz (280 g) bittersweet chocolate (60% cocoa) ·          4/5 cup (180 g) butte...
  • Apricot-and-Blueberry Tart
    Yields:  One 12-inch tart Total Time:  4 hr 30 min Cook Time:  50 min Ingredients Tart Shell 3 tablespoon(s)  almond paste ...
  • Blackberry Frozen Yogurt Recipe
    Yield: Makes a little more than a quart. Ingredients 3-4 cups blackberries or boysenberries (fresh or frozen) 1 teaspoon lemon z...
  • Birthday Special Lemon Butter Cream Cake
    makes 12 to 14 servings Cake 9 oz cake flour 1 tablespoon baking powder 1/2 teaspoon salt 10 3/4 fl. oz. buttermilk 4 large egg...
  • Sweetened Condensed Milk Cake with Grand Marnier Cake
    Ingredients For the Sweetened Condensed Milk Cake: (makes one  10-inch, 12-cup capacity bundt pan ) 1 stick (4 oz.) unsalted butte...
  • Lemon Trifle Recipe
    Prep/Total Time: 15 min. Yield: 14 Servings 15 15 Ingredients 1 can  (14 ounces) sweetened condensed milk 1 cup  (8 ounces) lemo...
  • Lavender and Honey Steamer
    --- Ingredients Special Equipment: a microwave a small mason jar with a lid (small enough to fit into your microwave) ...

Saturday, 15 June 2013

Peppermint Hot Chocolate

Yields 3-4 servings
2 cups whole milk
1/2 cup half & half (or heavy cream)
4 ounces semi-sweet chocolate, coarsely chopped
4 tablespoons crushed candy canes (about 4 large candy canes), or 1/4 teaspoon peppermint extract
Whipped cream, garnish
Crushed candy canes, garnish
In a medium saucepan over medium-high heat, bring whole milk and half & half to a boil. Remove from heat immediately and stir in chocolate and crushed candy canes (or peppermint extract) until silky smooth. If necessary, place hot chocolate back on low heat and stir until chocolate is completely melted and candy canes are dissolved.
Pour into mugs, top with whipped cream, and garnish with crushed candy canes and shaved chocolatePeppermint Hot Chocolate
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)