Yields 1 serving
1 1/2 cups ice cubes
3/4 cup of milk
1 teaspoon espresso powder mixed in 1/4 cup hot water*
1 tablespoon sugar (more or less to taste)
2 tablespoons chocolate syrup
whipped cream (optional)
3/4 cup of milk
1 teaspoon espresso powder mixed in 1/4 cup hot water*
1 tablespoon sugar (more or less to taste)
2 tablespoons chocolate syrup
whipped cream (optional)
* If you are fancy and have an espresso machine, use 2 ounces of espresso and eliminate the espresso powder and hot water. Or, if you only have a coffee maker, you can use strong coffee in place of the espresso powder and hot water. Use 1/2 cup to 3/4 cup of strong coffee and cut back on the milk accordingly
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