Tuna Pineapple Meltz

Ingredients

Makes : 4 sandwiches

• 4 burger buns, split
• 30g butter
• 1 (185g) tin tuna chunks in olive oil
• 1 tablespoon lemon juice
• salt and freshly ground black pepper to taste

• • 1 dash chilli powder
  • 50g finely chopped lettuce
  • 120g grated mozzarella cheese
  • 4 tinned pineapple rings

  Directions

  Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Preheat oven to 180 C / Gas 4. Toast burger buns and spread cut sides with butter.
  2. Drain half of the oil from the tuna. Combine the tuna and remaining oil, lemon juice, salt, pepper and chilli powder in a small bowl. Mix well. Fill each toasted bun with tuna, lettuce, mozzarella cheese and one pineapple ring.
  3. Place sandwiches on a baking tray and heat until the cheese melts, approximately 10 to 12 minutes.

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