Strawberry Tarragon Fools

• Ingredients
• 3 cups (375 g) strawberries, chopped and hulled
• 1 1/2 tablespoons sugar
• 1 1/2 teaspoons freshly squeezed lemon juice
• 2 teaspoons fresh tarragon leaves, roughly chopped or torn
• 1 cup (230 g) heavy cream
• 1 tablespoon confectioners’ sugar
• 1 teaspoon vanilla extract

Method

• Preheat oven to 375 degrees F. Combine strawberries, sugar, and lemon juice in a baking dish. Roast strawberries for about 8-10 minutes until soft. Remove and let cool.
• Combine tarragon and cream and refrigerate for a half hour. Strain out leaves. Combine cream, confectioners' sugar, and vanilla in a stand mixer. Whip to just past soft peaks, but not firm.
• Carefully fold strawberries into cream. Divide among small dessert glasses and serve.
• makes about 8 servings 
• makes abou