Yields 2 servings
6-8 large strawberries, hulled and quartered
1/2 cup low-fat vanilla yogurt
1/2 cup milk
1 teaspoon vanilla extract
1 tablespoon sugar (more or less, to taste)
6-7 ice cubes
1/2 cup low-fat vanilla yogurt
1/2 cup milk
1 teaspoon vanilla extract
1 tablespoon sugar (more or less, to taste)
6-7 ice cubes
In a blender, blend together all ingredients. Serve cold in chilled glasses
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