S'Mores Pancakes

Yields 4-6 servings

Graham Cracker Chocolate Chip Pancakes
1 cup (125 grams) all-purpose flour
1/2 cup (60 grams) crushed graham crackers
1 tablespoon baking powder
1 teaspoon salt
1 1/4 cups (296 ml) milk
1 large egg, beaten
1/2 cup (3 ounces) semi-sweet chocolate chips

In a large bowl, whisk together the flour, graham cracker crumbs, baking powder, and salt. Stir in the milk, beaten egg, and chocolate chips, mixing until incorporated.

Pour 1/4 cup of batter onto a heated griddle and cook each side until lightly browned.

Marshmallow Syrup
1 cup (about 7 ounces) marshmallow fluff
2 tablespoons warm water

In a medium bowl, stir together marshmallow fluff and water until smooth. If syrup is too thick, thin with more water. If desired, warm in the microwave for 10-20 seconds, or until warmed (the marshmallows will expand, so be prepared for this).

Drizzle syrup on pancakes and serve immediately