Six-Fruit Trifle Recipe

• Prep: 20 min. Bake: 20 min. + chilling
• Yield: 12-14 Servings

202040

Ingredients

• 1 package (9 ounces) yellow cake mix
• 1 can (20 ounces) DOLE® Pineapple Tidbits in 100% Pineapple Juice, drained
• 2 medium firm bananas, sliced
• 2 medium peach or nectarines, peeled and sliced
• 2 cups sliced fresh strawberries, divided
• 2 cups cold milk
• 1 package (3.4 ounces) instant vanilla pudding mix
• 1 cup heavy whipping cream
• 1 tablespoon sugar
• 1/2 cup fresh blueberries
• 2 kiwifruit, peeled and sliced

Method

• Prepare and bake cake according to package directions, using a 9-in. round baking pan. Cool; cut into 1-in. cubes. In a large bowl, combine the pineapple, bananas, peaches and 1/2 cup strawberries.
• In another bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set.
• In a small bowl, beat cream until soft peaks form. Add sugar; beat until stiff peaks form.
• In a 3-qt. trifle bowl, layer half of the cake cubes, fruit mixture, pudding and whipped cream. Repeat layers. Top with blueberries, kiwi and remaining strawberries. Cover and refrigerate for 4 hours or overnight. Yield: 12-14 servings.