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Monday, 17 June 2013

Right side up pineapple cake

Ingredients

Serves : 8 

  • 140g (5oz) butter, sunflower spread or soya spread
  • 140g (5oz) caster sugar
  • 3 eggs
  • 1 (425g) tin pineapple chunks
  • 225g (8oz) self-raising flour

  • Directions

    Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

    1. Preheat the oven to 160 C / Gas 2 1/2. Grease a 20cm loose-bottomed cake tin.
    2. Beat the butter and sugar together. Gradually beat in the eggs.
    3. Drain the can of pineapple and cut the chunks in half. Add to the cake mixture. Fold in the flour. Tip into the prepared cake tin.
    4. Bake in the preheated oven until a skewer inserted near the centre comes out clean, about 40 minutes.

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