Red Wine Chocolate Cake

Yields 9x5 inch loaf
Red Wine Cake
1/2 cup (1 stick) butter, softened
3/4 cup light brown sugar
1/3 cup granulated sugar
1 large egg
3/4 cup red wine
1/4 cup plain yogurt
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
3 tablespoons cornstarch
3/4 cup cocoa powder
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.

In a large mixing bowl, cream together the butter and sugars. Add the egg and vanilla extract and beat until smooth. Beat in the wine and yogurt.

In a separate bowl, whisk together the flour, cornstarch, cocoa powder, baking soda, baking powder, and salt. Add to wine mixture slowly, mixing until just incorporated.

Pour batter into prepared baking pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean and the cake bounces back slightly. Allow to cool in the pan for 10 minutes, before transferring to a cooling rack to cool completely.

Honey Mascarpone Whipped Cream
1/2 cup (4 ounces) mascarpone cheese
1/2 cup heavy whipping cream
2 tablespoons honey

In a medium mixing bowl, whip mascarpone, heavy whipping cream, and honey until soft peaks form. Spoon on top of cooled cake and serve immediately.