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Sunday, 16 June 2013

Raspberry Lemon Trifles Recipe

  • Prep/Total Time: 15 min.
  • Yield: 4 Servings
1515

Ingredients

  • 1-1/4 cups prepared vanilla pudding
  • 1/4 cup lemon curd
  • 3 cups fresh raspberries

Method


  • In a small bowl, combine pudding and lemon curd. Spoon 2 tablespoons pudding mixture into each of four wine glasses or dessert dishes; sprinkle each with 1/4 cup raspberries. Repeat layers twice. Chill until serving. Yield: 4 servings.
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