pumpkin Spice oatmeal

Yields 2 servings

1 1/2 cups soy or almond milk (regular milk can also be substituted)
1 cup pumpkin puree, fresh or canned
1/2 teaspoon vanilla extract
1 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon nutmeg
1 cup rolled oats
2 tablespoons brown sugar

In a large saucepan, whisk together the milk, pumpkin puree, and spices and heat the mixture on medium heat. When it starts to boil, add the rolled oats and cook for 7 to 10 minutes, stirring ocassionally, until the oats are soft and the liquid has been absorbed.