Praline Cheesecake Recipe

• Prep: 15 min. + chilling Bake: 50 min. + cooling
• Yield: 12-16 Servings

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Ingredients

• 1-1/2 cups graham cracker crumbs
• 3 tablespoons sugar
• 3 tablespoons butter, melted
• 3 packages (8 ounces each) cream cheese, softened
• 3/4 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 3 eggs
• 2 teaspoons vanilla extract
• 1/2 cup chopped pecans, toasted
• Whipped cream
• Whole pecans

Method

• Combine cracker crumbs, sugar and butter. Press into the bottom of a 9-in. springform pan. Bake at 350° for 10 minutes. Set side.
• Meanwhile, beat cream cheese until smooth in a large bowl. Gradually add brown sugar and flour. Add eggs, one at a time, beating well after each addition. Add vanilla. Stir in chopped pecans. Pour into crust; bake at 350° for 40-45 minutes or until golden brown. Cool 20 minutes. Refrigerate overnight. Just before serving, garnish with whipped cream and pecans. Yield: 12-16 servings.