Peanut Butter Banana Oatmeal

Yields 2 servings

1 1/4 cups (295 ml) milk of choice
1 large (or 2 small) banana, mashed
Pinch of salt
1 cup (80 grams) old fashioned oats
2 tablespoons peanut butter
2 teaspoons brown sugar, packed (optional)

In a large saucepan, whisk together the milk, mashed banana, and salt. Bring the mixture to a boil over medium heat. Add the rolled oats, turn down the heat to low, and simmer for 5 minutes, stirring occasionally. The oats are done when soft and the liquid has been absorbed. Stir in the peanut butter.

Divide evenly between two bowls, top each serving with a teaspoon of brown sugar and extra slices of banana. Serve hot.