Mexican Hot Cocoa Mix

2 cups powdered sugar
1 cup cocoa powder (Dutch-process preferred)
2 1/2 cups powdered milk
1 teaspoon salt
1 tablespoon cinnamon
Hot water or milk

In a medium bowl, whisk together the powdered sugar, cocoa, powdered milk, salt, and cinnamon. Store in an airtight container at room temperature.

To make cocoa, fill a mug half full of hot cocoa mix. Heat water or milk to boiling and pour into glass to the top. Stir to dissolve with a spoon. Add marshmallows or a pinch of cinnamon to top it off.

Serve hot (but don't burn your tongue)!