Yields 2 servings
3 ounces light rum
6 ounces dark rum, divided
1 ounce orange liquor (grand marnier, orange curacao, triple sec... whatever you have on hand)
4 ounces pineapple juice (fresh if possible)
4 ounces (about 1-2 limes) lime juice, freshly squeezed
Limes, pineapple chunks, maraschino cherries (for garnish)
6 ounces dark rum, divided
1 ounce orange liquor (grand marnier, orange curacao, triple sec... whatever you have on hand)
4 ounces pineapple juice (fresh if possible)
4 ounces (about 1-2 limes) lime juice, freshly squeezed
Limes, pineapple chunks, maraschino cherries (for garnish)
Fill 2 glasses with ice cubes. Pour 1 1/2 ounces (1 standard-sized shot) light rum and dark rum, 1/2 ounce orange liquor, 2 ounces pineapple and lime juice into each glass. Garnish with pineapples, lime slices, or maraschino cherries, if desired. Just before serving, top each glass with a remaining 1 1/2 ounces dark rum.
Drink up
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