Ginger Chocolate Cookies

Makes 3 dozen cookies

Ingredients 

2 C flour
1 T cocoa powder
2 t baking soda
2 t powdered ginger
2 t cinnamon
1/2 t salt
pinch freshly ground black pepper
4 oz (8 T) butter, melted
3/4 C dark brown sugar, packed
1/2 C granulated sugar
1/4 C molasses
1 egg
2/3 C crystallized ginger, finely chopped
4 oz bittersweet chocolate, coarsely chopped

Method 

Preheat oven to 350 degrees.  Line two baking sheets with parchment or silpats.

Sift the flour, cocoa, baking soda, spices, salt and pepper. 

Combine the melted butter, sugars, molasses and egg until thoroughly blended.   Stir in the flour mixture.  Add the chopped ginger and chocolate.

Scoop the cookie dough into 1 tablespoon portions and form into balls.  Place 12 on each baking sheet.

Bake for 10 - 12 minutes.  Cool on a wire rack before removing from pan.  Store in an airtight container.