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Sunday, 16 June 2013

Fruity Angel Food Trifle Recipe

  • Prep: 20 min. + Chilling
  • Yield: 16-20 Servings
2020

Ingredients

  • 4 cups cold milk
  • 2 packages (3.4 ounces each) instant vanilla pudding mix
  • 1 prepared angel food cake (8 to 10 ounces)
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 can (20 ounces) DOLE® Pineapple Tidbits in 100% Pineapple Juice, drained
  • 1 can (15-1/4 ounces) sliced pears, drained
  • 1 pint strawberries, sliced
  • 4 kiwifruit, peeled, halved and thinly sliced
  • 1 cup fresh or frozen blueberries, thawed

Method


  • In a large bowl, beat milk and pudding mix on low speed for 2 minutes; set aside.
  • Split cake horizontally into thirds. Place one layer in a 5-qt. trifle or serving bowl that is 9 in. in diameter. Top with a third of the pudding, whipped topping and fruit. Repeat layers twice. Cover and chill for at least 3 hours. Yield: 16-20 servings.
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