Yields 6 servings
Ginger Cake
1 cup whole wheat (or all purpose) flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup unsulfured molasses
1/4 cup sour cream
4 tablespoons (1/2 stick) unsalted butter, melted
1/4 cup brown sugar
1 large egg
2 tsp fresh ginger, peeled and grated
1/2 teaspoon freshly grated lemon zest
1 cup whole wheat (or all purpose) flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup unsulfured molasses
1/4 cup sour cream
4 tablespoons (1/2 stick) unsalted butter, melted
1/4 cup brown sugar
1 large egg
2 tsp fresh ginger, peeled and grated
1/2 teaspoon freshly grated lemon zest
Preheat oven to 350 degrees F. Grease an 8 inch baking pan.
In a small bowl, whisk together the flour, baking soda, and salt. Set aside
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