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Monday, 17 June 2013

Flourless Peanut Butter Cookies

Yields about 12 cookies
1 cup peanut butter (I used extra-chunky for more texture)
2/3 cup sugar, plus extra for rolling
1 teaspoon baking powder
1 egg
Chocolate, for drizzling (optional)
Preheat oven to 350 degrees F.
In a medium mixing bowl, cream together the peanut butter and sugar. It is much easier to do it by hand than to use a machine; just use a tough spatula. Mix in the baking powder and egg until evenly combined.
Form small balls and roll cookie dough in extra sugar. Place evenly on a baking sheet and flatten slightly with a fork. Bake for 10-12 minutes. Cool on the baking sheet for at least 5-10 minutes before moving to a cooling rack to cool completely. The cookies will be very fragile and need to harden before they can be moved. Drizzle with chocolate, if desired.Flourless Peanut Butter Cookies
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