Dried Blueberry Oatmeal

Yields about 4 cups

2 tablespoons honey
2 tablespoons vegetable oil
1/4 cup brown sugar
2 teaspoons vanilla extract
3 cups old-fashioned oats
1/2 cup shredded coconut flakes (sweetened, if you like a sweeter granola, unsweetened if you don't)
1/2 cup sliced almonds
3/4 cup dried blueberries

Preheat oven to 350 degrees F (175 degrees C).

In a small saucepan over medium heat, melt together the honey, vegetable oil, brown sugar, and vanilla extract. Stir until sugar completely dissolves. Remove from heat.

In a medium bowl, mix together the oats, coconut flakes, and almonds. Pour on sugar syrup and mix until oats are evenly coated.

Spread evenly on a 9 x 13" baking dish and baked for 15-20 minutes, or until granola is lightly browned and fragrant. Cool to room temperature and add the dried blueberries. Store in an airtight container at room temperature.

Serve with milk, yogurt, or by the handful.