Chocolate Coconut Granola

3 cups rolled oats
1 cup slivered almonds
1 cup shredded unsweetened coconut
1/4 cup plus 2 tablespoons dark brown sugar
1/3 cup unsweetened cocoa powder
1/4 cup plus 2 tablespoons honey
1/4 cup vegetable oil
1 teaspoon cinnamon
3/4 teaspoon salt

Preheat oven to 250 degrees F.

In a large bowl, combine the oats, almonds, coconut, and brown sugar.

In a separate bowl, combine cocoa powder, honey, oil, cinnamon and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.

Remove from the oven and transferred to a large bowl. Granola keeps for a week or two stored in an air-tight container at room temperature. It is especially delicious served over vanilla yogurt.