1 cup all-purpose flour
1 cup old fashioned oats
3/4 cup brown sugar
1/2 cup (1 stick) butter, softened
1 14-ounce can sweetened condensed milk
1 cup semi-sweet chocolate chips
1/2 cup sliced almonds (or other nut of choice)
1 cup old fashioned oats
3/4 cup brown sugar
1/2 cup (1 stick) butter, softened
1 14-ounce can sweetened condensed milk
1 cup semi-sweet chocolate chips
1/2 cup sliced almonds (or other nut of choice)
Preheat oven to 350 degrees F (175 degrees C).
In a medium mixing bowl, combine flour, oats, brown sugar, and butter. Mix until evenly incorporated. Reserve 1/2 cup of oat mixture. Press the rest evenly into a 9 x 13" pan. Bake for 10 minutes.
Pour sweetened condensed milk on top of cookie base and spread evenly with a spatula. Sprinkle on the chocolate chips, sliced almonds, and reserved oats. Bake an additional 25-30 minutes, or until bars are lightly browned.
Store in an airtight container at room temperature.
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