Bread Pudding with Vanilla Sauce

Ingredients

• 3 large eggs, lightly beaten 
• 1 1/2 cups sugar 
• 2 tablespoons light brown sugar
• 1/2 teaspoon ground nutmeg
• 1/4 cup butter, melted 
• 2 3/4 cups whipping cream
• 4 cups cubed French bread
• 3/4 cup raisins 
• Vanilla sauce

Preparation

1. Combine first 4 ingredients; stir in butter and whipping cream. Gently stir in bread and raisins. Pour into a lightly greased 2-quart soufflé or deep baking dish.
2. Bake at 375° for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. Let pudding stand 10 minutes before serving warm with Vanilla Sauce.