Boozy Clementines With Pound Cake

Serves 8| Hands-On Time: 15m| Total Time: 2hr 25m

Ingredients

• 8 clementines
• 1 1/2 cups brandy
• 3/4 cup honey
• 1 store-bought pound cake

Directions

1. Cut away the peel and white pith from the clementines. 
2. In a medium saucepan, bring the brandy, honey, and 1½ cups water to a boil. Add the clementines, reduce heat, and simmer for 5 minutes. Remove from heat and let cool.
3. Transfer the clementines and syrup to a serving bowl. Cover and refrigerate for at least 2 hours and up to 3 days.
4. Cut the pound cake into thick slices and serve with the clementines and syrup.