Yields 1 serving
1/2 cup quinoa, rinsed
1/2 cup unsweetened almond or soy milk (regular milk will also work)
1/2 cup water
2 teaspoons brown sugar
Handful chopped or sliced almonds
Handful of fresh blueberries
1/2 cup unsweetened almond or soy milk (regular milk will also work)
1/2 cup water
2 teaspoons brown sugar
Handful chopped or sliced almonds
Handful of fresh blueberries
In a large saucepan, stir together the quinoa, milk, and water. Bring to a boil over medium-high heat, cover and turn heat down to low. Simmer for 15 minutes, stirring occasionally, until quinoa softens and absorbs all of the water. Mix in the brown sugar.
Transfer to a bowl, splash with milk, and sprinkle on a handful of almonds and blueberries. Serve hot.
The recipe can easily be doubled or tripled to serve however many you please
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