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Thursday, 13 June 2013

Bisquick Apple Coffee Cake Recipe


  • Prep time: 5 minutes
  • Cook time: 20 minutes

INGREDIENTS

Cake:
  • 2 cups Bisquick mix
  • 2/3 cup of milk or water
  • 2 Tbsp sugar
  • 1 egg
  • 1 tart green apple, cored, peeled, sliced
Topping:
  • 1/3 cup Bisquick mix
  • 1/3 cup packed brown sugar
  • 1/2 tsp ground cinnamon
  • 4 Tbsp butter

METHOD

1 Preheat oven to 400 degrees F.
2 Grease 8" square pan or 9" round pan. Mix cake ingredients. Spread cake batter in pan. Insert apple slices into the batter evenly throughout the cake.
3 Mix the topping ingredients of Bisquick, brown sugar and cinnamon. Spread topping mix over top of batter in pan. Add slices of butter all over the top.
4 Bake 20 minutes or until golden brown, testing with a toothpick.
Yield: Serves 4.
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