Berry Delicious Rhubarb Crisp Recipe

• rep: 15 min. Bake 25 min.
• Yield: 9 Servings

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Ingredients

• 1 cup all-purpose flour
• 1 cup packed brown sugar
• 3/4 cup old-fashioned oats
• 1/2 cup butter, melted
• 1-1/2 teaspoons vanilla extract, divided
• 1 teaspoon ground cinnamon
• 1-1/2 cups diced fresh or frozen rhubarb
• 1-1/2 cups sliced fresh strawberries
• 1-1/2 cups fresh blackberries
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1/2 cup water
• Vanilla ice cream

Method

• In a small bowl, combine the flour, brown sugar, oats, butter, 1 teaspoon vanilla and cinnamon. Set aside 1 cup for topping; press remaining crumb mixture into a greased 8-in. square baking dish. Top with rhubarb, strawberries and blackberries.
• In a small saucepan, combine sugar and cornstarch. Stir in water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in remaining vanilla. Pour over fruit; sprinkle with remaining crumb mixture.
• Bake at 350° for 25-30 minutes or until bubbly. Serve with ice cream. Yield: 9 servings.