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Monday, 17 June 2013

Baby Tiramisu


Serves: 6 
Yields: 6 servings
Total Time: 45 min

Ingredients
  • 1/2 cup(s) nonfat ricotta cheese (4 ounces)
  • 2 tablespoon(s) confectioners' sugar
  • 1/2 teaspoon(s) vanilla extract
  • 1/8 teaspoon(s) ground cinnamon
  • 12 ladyfingers (about 1 3/4 ounces)
  • 4 tablespoon(s) brewed espresso or strong coffee, divided
  • 2 tablespoon(s) bittersweet chocolate chips, melted (see Tip)
Directions
  1. Combine ricotta, sugar, vanilla, and cinnamon in a medium bowl.
  2. Place 6 ladyfingers in a 9-by-5-inch (or similar size) loaf pan. Drizzle with 2 tablespoons espresso (or coffee). Spread the ricotta mixture over the ladyfingers. Place another layer of ladyfingers over the ricotta and drizzle with the remaining 2 tablespoons espresso (or coffee). Drizzle with melted chocolate. Refrigerate until the chocolate is set, about 30 minutes.

    Carb Servings: 1 carbohydrate (other), 1/2 fat. Carbohydrate Servings: 1.
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