½ cup + 1 tablespoon (112g) superfine sugar
¾ cup (180ml) sour cream*
1/3 cup (80ml) heavy cream
¼ cup (60ml) whole milk
1 tablespoon lime juice
generous pinch of salt
Slice the avocados in half and remove the pits. Scoop out the flesh with a spoon and cut into small pieces. Transfer to a blender or food processor, add the sugar, sour cream, heavy cream, milk, lime juice and salt and blitz until smooth. Taste the mixture and adjust the sugar and/or lime juice if necessary.
Freeze immediately in your ice cream maker according to the manufacturer’s instructions.
* homemade sour cream: to make 1 cup of sour cream, mix 1 cup (240ml) heavy cream with 2-3 teaspoons lemon juice in a bowl. Whisk until it starts to thicken. Cover with plastic wrap and leave at room temperature for 1 hour or until thicker
Makes 750ml
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