Yields 1 large or 2 small servings
1 1/4 cups milk
1/4 cup steel cut oats
1 large (or 2 small apples), peeled, cored, and diced
1 tablespoon brown sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Pinch of cloves
Pinch of ground ginger
1/4 cup steel cut oats
1 large (or 2 small apples), peeled, cored, and diced
1 tablespoon brown sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Pinch of cloves
Pinch of ground ginger
In a medium saucepan, heat together milk, steel cut oats, diced apples, brown sugar, vanilla extract, and spices over medium-high heat until boiling. Once boiling, reduce heat to medium-low and simmer for 20-30 minutes, stirring occasionally, until desired oat texture is reached. Remove from heat.
Serve with a splash of milk and extra brown sugar for sweetness
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