Mrs. Adams’ Delicious Pound Cake Recipe

INGREDIENTS

• 1 lb of Imperial margarine (sticks)**
• 6 eggs (at room temperature)
• 1 lb confectioners sugar
• 3 cups cake flour
• 2 teaspoons vanilla

METHOD

1 Cream margarine and sugar. Add eggs one at a time and beat lightly, mixing in well after each addition. Add flour and mix well. Add vanilla before, during, and after adding the flour.

2 Pour batter into a stick-free or greased and floured bundt cake pan and bake for 1 to 1 1/2 hours on 325°F. Begin watching the cake at 1 hour. The cake is done when a toothpick inserted into the center comes out clean. Cake should be cracked on top and golden brown.

3 Cool for 5 minutes on a cake rack. Loosen the sides with a knife. Gently remove the cake from the pan while still warm.