-->Yield : 12 muffins
Ingredients
- 110g butter
- 250g plain flour
- 250g caster sugar
- 2 eggs
- 125ml milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 225g fresh blueberries
Method
Prep:15min
Cook:25min
Ready in:40min
- Preheat oven to 180 C / Gas 4. Grease and flour a muffin tin or line with paper cases. Sieve flour, baking powder and salt together and set aside.
- Cream butter and sugar until light and fluffy. Add eggs and beat well. Add milk and flour mixture. Beat until combined. Stir in blueberries.
- Fill muffin tin 2/3 full. Bake at 180 C / Gas 4 for 25 to 30 minutes.

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